【northeastern Cuisine】claypot Rice with Chicken and Mushroom

Name: 【northeastern Cuisine】claypot Rice with Chicken and Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Miscellaneous rice; Some Rice; Some corn flake; 1/2 onion; piece Chicken breast; 1 carrot; 1 piece potato; Some Hazel mushroom

by Mrs. T Tang

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The year is approaching, and I have become more and more busy. Fortunately, the electrical appliances are very advanced. Therefore, I made a claypot meal, made an appointment at night, and I can smell the fragrance when I get up. As a foodie, snacks everywhere are My favorite, especially as a native of Northeast China, I have eaten Lamei Claypot Rice in Guangzhou, but I am not used to the taste of bacon, so I improved it a bit and used Northeastern chicken to stew mushrooms in a pot. Out, the rich soup is mixed into the rice, and it is really fragrant. "

Ingredients

Some Miscellaneous Rice
Some Rice
Some Corn Flake
1/2 Onion
piece Chicken Breast
1 Carrot
1 piece Potato
Some Hazel Mushroom

【northeastern Cuisine】claypot Rice with Chicken and Mushroom

1. Cut the necessary vegetables, cut the potatoes into the hob and soak them in water. One is to prevent oxidation, but to soak the starch out.

【northeastern Cuisine】claypot Rice with Chicken and Mushroom recipe

2. Prepare rice according to the family’s population. Because I don’t like to eat rice, I add a lot of coarse grains. Whether you like it or not, adding coarse grains is particularly good for your body. Wash it and set it aside.

3. Heat the pot, put a little oil, pour the chicken, stir fry, pour the dark soy sauce, light soy sauce, cooking wine, oyster sauce after the color changes