Northern Anhui Flavor---soybean Sprout Steamed Meat Cake

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake

by Red Bean Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is learned from my mother-in-law.
It is said to be a very homely dish in rural areas in northern Anhui.
Although it is not very beautiful, it tastes very delicious, and it is great with rice. "

Ingredients

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake

1. Prepare the ingredients, pick and wash the soybean sprouts.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

2. Wash pork, add chopped green onion and mince.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

3. Put the minced pork into a bowl and add salt, ginger powder, pepper, white wine, sugar, chicken essence, and sesame oil.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

4. Add a little water and beat it up.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

5. Put the washed soybean sprouts into an open bowl.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

6. Pat the mince into meatloaf and place it on the bean sprouts.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

7. Put the bowl in a steamer and steam for 15-20 minutes on high heat.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

8. The steamed meatloaf is ready with a little steamed fish soy sauce and sesame oil.

Northern Anhui Flavor---soybean Sprout Steamed Meat Cake recipe

Tips:

Pork is best to use three-point fat and seven-point lean, so that the patty will not taste very chaotic.

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