1. Slowly pour in hot water and stir slowly with chopsticks.
2. Knead the noodles slowly with your hands. If your hands are sticky, just dip a little bit of cold water and knead them slowly. Then put them in a basin to wake up.
3. Wake up for about 5 minutes, put the noodles on the panel, knead it and divide it into 3 parts, just like making dumpling wrappers.
4. It's like making dumpling wrappers, but bigger than dumpling wrappers, 4 pieces in a group.
5. After rolling out the dough, use a small brush to grease the noodles, which is the vegetable oil that is usually used for cooking. Note: When applying oil, you must spread the noodles all over, only 3! Then stack the greased pieces and roll them out like dumpling wrappers.
6. Roll it out! Generally large up and down.
7. Put it in a baking pan and put it on a small fire.
8. It's burned! Let's see!
9. Any side dish, but with green onions and noodle sauce.
10. Roast duck rolls are actually the best, but shredded pork with Beijing sauce is my husband’s favorite, so shredded pork with Beijing sauce is essential!
11. Drink a bowl of pumpkin porridge by the way, which is healthy and healthy!
