1. Cut the flowered meat and reserve the fatter meat to make the most fragrant
2. Wash and cut for later use
3. Cut and set aside
4. The garlic sprouts taste good
5. So much oil
6. Add parsley when the oil is almost out. garlic. Stir-fry garlic sprouts
7. The noodles should be steamed in advance. In fact, this should be placed in the first step. The picture is wrong.
8. After adding parsley, put the beans and bean sprouts in the pan and stir-fry in turn. Don't fry too old. The color will not look good. At the same time, put the cooked noodles into the pan and stir evenly. If there are more noodles, you can serve the fried dishes first. Part of it is then put into the stirring
9. In fact, the well-stirred noodles can be eaten. Some people like to eat soft noodles and steam the noodles in a pot for five minutes.
