Northerners' Favorite in Winter-pumpkin Corn Grits

Northerners' Favorite in Winter-pumpkin Corn Grits

by Guo Ma Food Court

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After the corn is mature, it is not necessary to peel it. The upper mill is crushed into small particles, about the size of a grain of sand in your hand. Corn grits are rich in nutrients. In the United States and some other developed countries, corn has been listed as the first health food in cereals, and is known as the "golden crop." Studies have found that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which has a variety of health care effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing bowel cancer, beautifying beauty, and delaying aging. It is also a suitable product for people with diabetes. "

Ingredients

Northerners' Favorite in Winter-pumpkin Corn Grits

1. Ingredients: corn grits, pumpkin, medlar.

Northerners' Favorite in Winter-pumpkin Corn Grits recipe

2. Add water to the boiling pot, add the corn grits when the water is boiled, and keep stirring.

Northerners' Favorite in Winter-pumpkin Corn Grits recipe

3. After stirring well, add the pumpkin and cook (be sure to stir while cooking to prevent mashing).

Northerners' Favorite in Winter-pumpkin Corn Grits recipe

4. After the corn grits are cooked, add the wolfberry and cook for 5 minutes.

Northerners' Favorite in Winter-pumpkin Corn Grits recipe

5. Out of the pot

Northerners' Favorite in Winter-pumpkin Corn Grits recipe

Tips:

When cooking corn grits, be sure to stir them while cooking, otherwise it will be easy to paste.

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