1. Prepare the materials
2. Put the peanuts in the oven at 150 degrees and bake for 15 minutes. Be careful not to bake, then remove the red skin and roll it out a little bit
3. Wash the black sesame seeds, put them in the pan and fry for a few minutes until they are cooked
4. Add butter cubes to a non-stick pan, heat on low heat until melted
5. Add marshmallows, continue to heat on a low fire, and keep stirring, I only turned on the power of 500W, be sure to low fire, otherwise it will be mushy
6. Stir fry until the marshmallows are all melted
7. Add milk powder and continue to stir
8. After mixing well, add chopped peanuts and black sesame seeds, continue to mix, it is already very sticky at this time, with the aid of chopsticks, be sure to mix well
9. Mix evenly the nougat ingredients and put them in a non-stick pan
10. Press it while it’s hot. I rolled it out. These amounts are just the amount of a 13-inch non-stick pan and a baking pan.
11. Let it cool slightly and cut into pieces.
12. Just wrap it in sugar paper. The delicious nougat can also be packed in a beautiful box.
Tips:1. Be sure to use a non-stick pan, otherwise the pan will be useless;
2. The whole process of small fire is very important, otherwise the marshmallow will be smeared;
3. Use a non-stick baking pan.
