1. Preheat the oven at 200 degrees, and roast the peanuts up and down for 20 minutes
2. Peel after baking
3. Put the butter in a pot and melt on low heat
4. Pour the marshmallows and stir until completely melted
5. Turn off the heat and add the milk powder and stir quickly (you must use a non-stick pan and spatula, I was useless at the time, it was a mess)
6. Add peanuts and knead well
7. Put it into the dish and knead the rectangular strips
8. Let it cool and cut into pieces. To prevent sticking, you can sprinkle milk powder on the surface
