Nougat
by Sister fish
Favorite
Difficulty
Easy
Time
5m
Serving
1
The lazy version of nougat is worth a try!
1. Prepare all the ingredients for making nougat
2. Crush the peanuts and almond wood, not too much
3. Melt the butter in a pot on low heat
4. Put the marshmallow in the butter after melting
5. Stir continuously until melted
6. Pour in the milk powder and continue to stir
7. See that the milk powder and marshmallow are evenly mixed, add peanuts and almonds, and continue to stir
8. Stir it into the picture like this
9. Put it on a non-stick board and roll it flat. When rolling, put a fresh-keeping mold on it and roll it again, so that it won’t stick, then cut into pieces and pack it.
Tips:1. Use the heat preservation key of the rice cooker to do it;
2. Clean the pot with hot water as soon as it is done.
