#花样美食#nougat

#花样美食#nougat

1. Put the peanuts on the baking tray and roast for half an hour, slightly yellow and smelly (I used 170 temperature)

2. Peel the peanuts and weigh all the ingredients!

3. Put butter in the pan to melt (low heat)

4. Put in marshmallows and melt (low fire)

5. Melted marshmallow (small fire)

6. Add milk powder and mix well (low heat)

7. Finally, add the peanuts, and mix the cooked sesame seeds quickly (the thread gloves I wear on my hands, and I also wear disposable gloves, grab them evenly and scald them carefully).

8. After mixing well, put it into the nougat mold and press the porcelain firmly! (These quantities just made a mold box)

9. Let it dry for a while, and finally buckle it upside down on the chopping board (when it’s a little overheated, it’s easy to cut), and cut small pieces according to the print on the mold.

10. Finally, put it into the packaging bag

11. Finished picture

Tips:

I personally feel that wearing gloves is much easier to use than a shovel! Small fire throughout!