Nougat
1.
Preheat the non-stick pan first, put the butter in the non-stick pan until all melted
2.
Put the marshmallows in the pot and mix with the butter, wait for the marshmallows to melt on low heat and then stir
3.
Add milk powder, mix well, then add peanuts, sesame, cranberries, personally you can add other nuts as appropriate, then put it on the pot and put it in the refrigerator for 1 hour
4.
Take it out of the refrigerator and cut it open
5.
Wrap with glutinous rice paper
6.
Wrap it in sugar paper and it's done
Tips:
You can add matcha powder to see your personal taste