Nougat
1.
Bake the peanuts in the oven at 130 degrees for 20 minutes, then roll them into pieces!
2.
Put the butter in the pressure cooker to cook the rice and melt it!
3.
Pour the marshmallow and stir!
4.
Keep stirring until the marshmallows are completely melted! You can cut off the power at this time!
5.
Pour in the crushed peanuts and stir well!
6.
Pour the well-stirred ingredients into a square baking pan, spread oiled paper and roll it out to a thickness of 2cm! Let cool
7.
After it's cold, put it in the refrigerator for 2 hours, then take it out and cut it into your favorite size!
8.
There are 50 pieces wrapped in sugar paper and there are still so many left!