Nougat

Nougat

by candy dream snow

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Nougat

1. Bake the peanuts in the oven at 130 degrees for 20 minutes, then roll them into pieces!

Nougat recipe

2. Put the butter in the pressure cooker to cook the rice and melt it!

Nougat recipe

3. Pour the marshmallow and stir!

Nougat recipe

4. Keep stirring until the marshmallows are completely melted! You can cut off the power at this time!

Nougat recipe

5. Pour in the crushed peanuts and stir well!

Nougat recipe

6. Pour the well-stirred ingredients into a square baking pan, spread oiled paper and roll it out to a thickness of 2cm! Let cool

Nougat recipe

7. After it's cold, put it in the refrigerator for 2 hours, then take it out and cut it into your favorite size!

Nougat recipe

8. There are 50 pieces wrapped in sugar paper and there are still so many left!

Nougat recipe

Comments

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