1. Put butter in a non-stick pan until it melts
2. After the butter has melted, add marshmallows and wait for the marshmallows to melt.
3. After the marshmallow is melted, add milk powder and keep stirring to fuse
4. Add the ground peanuts and stir to fuse
5. Turn off the heat, take it out and put it in a greased paper film, compact it and put it in the refrigerator for two hours
6. After two hours, take it out and cut it into the size you want and wrap it with sugar paper
7. This is the nougat taken out after two hours without a knife!
8. Get it done! Refrigerator preservation
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