Nougat

Name: Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cotton candy; 50g butter; 200g Peanuts; 140g milk powder

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nougat in our memories when we were young is very sweet. Maybe we can’t stand the sweetness anymore, so we can control the sweetness by making it ourselves. Use better marshmallows. The nougat made is too sweet. The nougat made has the fragrant and crisp peanuts, and the thick milky aroma is also very good. The overall taste is full of milk and peanuts. It looks milky white in the middle or red peanuts. Feeling. The most important thing is that this can also be given away. It is also a very good gift to a friend. It is also a good snack when you are alone. Let's take a look at how to do it, hurry up and learn these little tricks. "

Ingredients

200g Cotton Candy
50g Butter
200g Peanuts
140g Milk Powder

Nougat

1. Ingredients: cotton candy: 200 grams, butter: 50 grams, milk powder: 140 grams, peanuts: 200 grams

2. Production: 1. The peanuts are roasted in the oven and peeled, then cut into larger particles for later use

3. 2. Butter melts first in heat insulation and water

4. 3. Pour the melted butter into a non-stick pan and continue heating, then pour the marshmallows and heat to melt

5. 4. Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly

6. 5. Pour in the crushed peanuts and mix evenly

7. 6. Mix the chopped peanuts and quickly pour them into a non-stick mold or a non-stick plate, shape and press flat, put them in the refrigerator for one and a half hours, then take out and cut into pieces