1. Reduce the heat and melt the butter.
2. Put the marshmallows in the butter and stir continuously over medium heat until the marshmallows are all integrated.
3. Add milk powder, chopped peanuts and black sesame seeds. Stir evenly.
4. Put it into the mold and use a rolling pin to evenly compact it. Let cool.
5. Cut into small pieces after demoulding.
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