1. Pour the butter into a non-stick pan and heat it over medium heat until it melts.
2. Pour in the marshmallows and continue to heat and stir until the marshmallows melt.
3. Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly.
4. Pour in peanuts and mix well.
5. After mixing well, turn off the heat and quickly pour it into a non-stick pan.
6. Use a rolling pin to flatten the surface.
7. Just take out the cut pieces.
8. Wrap glutinous rice paper on the surface, put it in wrapping paper, and pack it with a sealing machine.
9. Finished product.
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