Nougat
1.
Use a non-stick pan to turn on the lowest heat 🔥 melt the butter and add marshmallows to melt together
2.
After the marshmallows melt, add the whole milk powder and stir evenly
3.
Turn off the heat and add chopped peanuts or cranberries into the pan, flatten in a baking tray, and cool in the refrigerator for two hours
4.
Demoulding and cutting
5.
rectangle
6.
Then wrap it in sugar paper
Tips:
The whole journey is small🔥