1. All raw materials are ready together
2. Butter melts first in heat insulation
3. Pour the melted butter into the pot, pour marshmallows and heat to melt
4. After the marshmallow and butter have melted, pour in the milk powder and stir evenly, remove from the heat, pour in the ground peanuts and mix evenly, mix well and pour into a non-stick mold or plate, or directly pour into a fresh-keeping bag, shape and press flat Keep in the refrigerator for an hour or two, take out and cut into pieces and serve
Tips:Be sure to heat the butter and marshmallows on a low heat to melt
