1. Prepare all materials
2. Put the peanuts into the oven and heat up and down at 110 degrees for 12 minutes
3. Peel the roasted peanuts
4. Put the butter into the (French Baker Snow Pan) and heat to melt the butter
5. Add marshmallows
6. Stir fry until the marshmallow melts
7. Pay attention to stir fry when adding milk powder
8. Stir fry until fully mixed
9. Add peanuts and leave the oven to stir until all the food is mixed
10. Pour it on baking paper and let it cool for a while before moving it to the nougat shaping tray of French Baker
11. Roll out to flat in the nougat shaping tray
12. As shown in the figure, cover with baking paper and put it in the room until it is completely cooled
13. The upside-down candies have specifications. I really like this design. I’m no longer afraid of the different sizes of cut candies.
14. The good-looking noodles, the bread knife of the French Baker is really awesome
15. Wrapped in candy paper
16. Look at the cut surface
17. Finished picture
18. Finished picture
19. Finished picture
20. Finished picture
Tips:1. I use baby milk powder, if not, you can change to whole milk
2. The peanut part can be replaced with other nuts or mixed
3. The tools, molds, and packaging are all made by the French Baker
