Nougat
by Lazy Rice Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Nougat
1. Melt the butter in a hot pan
2. Pour the marshmallows and simmer until completely melted
3. Pour in the milk powder and stir until fully incorporated
4. Pour in cashew nuts and rose petals and stir fry evenly
5. Put it in the mold, roll out and refrigerate for 40 minutes
6. Just cut into small pieces
