Nougat
1.
material:
Cotton candy: 200 grams, butter: 50 grams, milk powder: 140 grams, peanuts: 200 grams
2.
practice:
After the peanuts are roasted in the oven and peeled, cut into larger pellets for later use
3.
Butter melts first in heat insulation
4.
Pour the melted butter into a non-stick pan and continue heating, pour the marshmallows and heat to melt
5.
Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly
6.
Pour in the ground peanuts and mix evenly
7.
Mix the chopped peanuts and quickly pour them into a non-stick mold or non-stick plate, shape and press flat, put them in the refrigerator for one and a half hours, then take out and cut into pieces.
8.
carry out