Nougat

Nougat

by Qiaochu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

(Such a hot nougat recipe, but I missed it. I will make up for it today.)
The nougat in our memories when we were young is very sweet. Maybe we can’t stand the sweetness anymore, so we can control the sweetness by making it ourselves. Use better marshmallows. The nougat made is too sweet. The nougat made has the fragrant and crisp peanuts, and the thick milky aroma is also very good. The overall taste is full of milk and peanuts. It looks milky white in the middle or red peanuts. Feeling. The most important thing is that this can also be given away. It is also a very good gift to a friend. It is also a good snack when you are alone. Let's take a look at how to do it together, hurry up and learn these little tricks.

Ingredients

Nougat

1. material:
Cotton candy: 200 grams, butter: 50 grams, milk powder: 140 grams, peanuts: 200 grams

Nougat recipe

2. practice:
After the peanuts are roasted in the oven and peeled, cut into larger pellets for later use

Nougat recipe

3. Butter melts first in heat insulation

Nougat recipe

4. Pour the melted butter into a non-stick pan and continue heating, pour the marshmallows and heat to melt

Nougat recipe

5. Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly

Nougat recipe

6. Pour in the ground peanuts and mix evenly

Nougat recipe

7. Mix the chopped peanuts and quickly pour them into a non-stick mold or non-stick plate, shape and press flat, put them in the refrigerator for one and a half hours, then take out and cut into pieces.

Nougat recipe

8. carry out

Nougat recipe

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