1. Roast the peanuts in the oven at 150°C for 15 minutes, or stir-fry the peanuts. After peeling, put them in a food bag and roll a few times with a rolling pin. Roll out large pieces of peanuts. You don’t need to roll them too much. Just leave half of the peanuts.
2. Select the meat floss for the bread machine, put butter in the bread bucket and wait until the butter is completely melted
3. When the butter is melted, add marshmallows
4. After all the marshmallows are fried, fry for a while, and they will be silky after they are picked up with a silicone knife
5. Add milk powder and fry until the milk powder is melted into the marshmallow
6. Add the black sesame seeds, and the bread machine will continue to stir fry at this time, and fry until they are covered
7. Add the ground peanuts
8. Turn off the machine after frying until all the peanuts are covered
9. Pour into the gold plate and roll it to a thickness of about 1.5 cm with a rolling pin that is about the same length as the gold plate.
10. You can cut it when it's almost cold
Tips:After the marshmallow is fried in the bread machine barrel, don’t put other ingredients right away. The nougat made in this way is soft. Stir-fry for about 5 to 10 minutes, so that the sugar has a silky feel before putting it. This nougat has a mouthful Ah, the nougat is rolled in the golden plate and it can be cut after being cold until the hand is not warm. Don’t wait until it is completely cold, it will be difficult to cut.
