Nougat Cookies
1.
Prepare the ingredients
2.
Crush the peanuts with a rolling pin for later use
3.
Prepare soda crackers
4.
Heat in a non-stick pan on low heat, add butter
5.
Wait for the butter to melt, put in the marshmallows, stir fry evenly
6.
Fully melt the marshmallow
7.
Add milk powder and mix well
8.
Add chopped peanuts and stir well
9.
After stir-frying, the nougat is very soft and the wire drawing is very long. Use chopsticks to pick out a piece while it is hot
10.
Put on a slice of biscuit
11.
Then cover with another soda cracker and press it down slightly
12.
Take a look, the drawing is very good, a bite, crispy, especially fragrant...
13.
Finished picture
14.
Finished picture
15.
Finished picture
Tips:
Stir-fry with low heat throughout the whole process to prevent burning