Nougat Cookies

by Heart language dream

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Net Red Bull Gadolinium Sugar Biscuits~Long brushed, crispy, crispy and fragrant..."

Ingredients

Nougat Cookies

1. Prepare the ingredients

2. Crush the peanuts with a rolling pin for later use

3. Prepare soda crackers

4. Heat in a non-stick pan on low heat, add butter

5. Wait for the butter to melt, put in the marshmallows, stir fry evenly

6. Fully melt the marshmallow

7. Add milk powder and mix well

8. Add chopped peanuts and stir well

9. After stir-frying, the nougat is very soft and the wire drawing is very long. Use chopsticks to pick out a piece while it is hot

10. Put on a slice of biscuit

11. Then cover with another soda cracker and press it down slightly

12. Take a look, the drawing is very good, a bite, crispy, especially fragrant...

13. Finished picture

14. Finished picture

15. Finished picture

Tips:

Stir-fry with low heat throughout the whole process to prevent burning

Comments

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