Nougat Cookies

Name: Nougat Cookies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 35g Light butter; 35g (without sugar) milk powder; 40g (cooked) Original Peeled Peanuts; 200g Chive Flavored Crackers; 50g Dried cranberries; 200g Creamy salted crackers

by Green String Xiaoxiang

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This is a biscuit that can be brushed. I made two flavors: peanut and cranberry. Peanuts with chive biscuits and cranberry with milk and salt-flavored biscuits are well-recognized. For the biscuits, I use Taiping soda biscuits. I always like to eat this kind of biscuits; I use sugar-free milk powder; I have made marshmallows with Yagu Marshmallows, Rocky Mountain Marshmallows, and Yagu Marshmallows. It is a low-sugar, 0-added marshmallow, which is healthier, but the taste will be lighter; I personally think that in comparison, the taste is better than the Rocky Mountain. The materials in the main material table and the materials in the auxiliary material table 1 or the auxiliary material table 2 are the amount of one time. "

Ingredients

Nougat Cookies

1. Chop dried cranberries (if you make peanuts, crush the peeled, cooked peanuts).

2. Cut marshmallows into small pieces, put them in a non-stick pan with butter, and boil them over low heat. Be sure to use a non-stick pan and stir with a spatula (the spatula I use) while boiling.

3. The butter quickly melted, and most of the marshmallows melted, turn off the heat, and continue to stir with a spatula.

4. Until it all melts.

5. Add milk powder and mix well.

6. Add chopped cranberries.

7. If you make peanuts, put in crushed peanuts. Anyway, cranberries and peanuts can only be put in the same way.

8. Mix well.

9. Spread on a slice of biscuit (for cranberries, use salt-flavored cookies for cranberries and use biscuits with chives for peanuts).

10. Cover with another biscuit and press to make them fit together tightly.

11. When the sandwich is cool, it can be boxed. This is a biscuit that can be brushed, so delicious! If you leave it for more days, you can turn it in the microwave for 10 seconds, just as it was when it was just made.