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Nougat (marshmallow Version)
by wuwu082
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the ripe peanuts into the bag, seal the mouth, crush with a rolling pin, and set aside.
2. Take a non-stick pan, turn on a low heat, melt the butter into a liquid, pour in the marshmallows, and stir until completely melted.
3. Add milk powder and continue to mix well, don’t over-mix
4. Add crushed peanuts and continue to mix well
5. Put the mixed nougat into a baking tray lined with greased paper, and shape it.
6. When the sugar cools, or the heat is a little bit cooler, it can be cut into chunks and wrapped in sugar paper.
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Tips:Be sure to reduce the heat, if it’s too hot, you can temporarily leave the heat to stir and keep it away
