Nougat Sachima

Name: Nougat Sachima
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g cotton candy; 150g milk powder; 90g butter; 100g Dried cranberries; 3 pcs egg; 250g Plain flour; Some Cooking oil

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

One of the most popular sweets on the Internet is Nougat Sachima. I like to make sachima before, especially in autumn and winter, I will make some to eat from time to time, but nougat sachima has not been made yet. When nougat is loaded with sachima, what will happen It's delicious, if you don't try it, you can't forget it. Throw the ordinary Shaqima out for a few blocks. Today’s Nougat Sachima, I have combined my experience in making Sachima and Nougat, and combined them into one. Most recipes on the Internet use baking powder, but I don’t use it. I have a little trick to make Shaqima without baking powder still soft and delicious, haha, don’t miss it, this one has no additives, it is very creamy, soft and delicious, and it is a dessert that can be made without an oven. When will you wait without hands? One thing to note is that nougat is a bit tough. When cutting it, it’s more perfect to cut it with a sharp knife. I cut it with a Japanese steel sawtooth bread knife that I learned from the kitchen. This knife is really too sharp. Now, you don’t need to use force to cut this Shaqima, it opens immediately after the knife is cut, the cut surface is very flat, and Shaqima will not deform at all. "

Ingredients

Nougat Sachima

1. The eggs are beaten in an oil-free and water-free basin, and the volume is increased by 2-3 times with a whisk. There is no need to completely beat the eggs. It is basically enough when the eggs are beaten to this state. If the noodles are fried in this way, the sachima will be fried. Soft, no baking powder needed

2. Put the flour in, preferably sifted in. Plain flour is fine

3. Use a spatula to mix and mix into a dough, don’t knead too much

4. If the dough is a little sticky when rolling out, you can sprinkle a little cornstarch on the surface to prevent sticking. You don’t need to make too much thin noodles, otherwise it will affect the softness.

5. Roll out into slices with a thickness of 2 mm, and then cut into strips with a width of 2 mm. When cutting, sprinkle a little cornstarch on it.

6. The oil is 50% hot, fry until slightly yellow and remove for use. It should be fried several times, otherwise it is easy to fry unevenly, and don't fry for too long, so as to avoid the taste of the finished product is hard. All are fried and set aside.

7. In a non-stick pan, put the butter on low heat until it melts

8. After the butter melts, let the marshmallows, continue to heat on low heat until the marshmallows melt. Stir properly in the middle to make the marshmallows evenly heated

9. Add milk powder after the marshmallow is melted

10. Stir fry on low heat until the milk powder and marshmallow are completely fused, then turn off the heat

11. Add the fried noodles and chopped dried cranberries, preferably on a non-stick tarp, and knead quickly to form a dough. This step requires chunks, and it’s not good to stick with the noodle nougat after cooling.

12. After forming a dough, put it in a non-stick baking pan, roll out the surface and let it cool.

13. After letting cool, pour out, cut into strips and then cut into pieces. I cut it with the Japanese steel bread knife I used to learn how to cook. The pieces cut at night, the kitchen is dim, and the photos are a little eclipsed.

14. This knife is very sharp and the cut surface is very flat

15. Get up in the morning and take a picture of the finished product, otherwise you will eat up soon. Very delicious nougat Sachima

Tips:
This nougat Sachima does not use baking powder and other additives. The trick to still be soft and delicious is in steps 1--6. First, beat the egg first, then mix the noodles, and then it will be slightly yellow when it is fried. Don't over-fry, otherwise it will be hard.