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Nougat (strawberry Flavor)
by Aha bounce
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation materials: 63g butter, 200g marshmallow without filling, 125g milk powder, favorite flavor: 25g strawberry milk tea bag. If you like other flavors, you can prepare other flavors of milk tea powder. Dried cranberries in moderation. Just follow this ratio. What I made is 100g.
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2. Press the cooking button on the rice cooker. After preheating, pour the butter in and stir until it is liquid.
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3. Pour in the marshmallows and stir until they are evenly blended, without the shape of marshmallows, pour in milk powder and milk tea powder that you like, and continue to stir evenly.
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4. Then pour it into the mold, flatten it with a rolling pin, wait for it to cool, and cut it into the shape you like with a knife.
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5. Then put it in the refrigerator to chill for a while, then wrap the nougat with glutinous rice paper, and then wrap it with a layer of wrapping paper, remember it, and that’s it!
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6. Finished product.
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