1. Prepare the auxiliary materials, take the walnuts, remove the red dates and remove the pits, wash the black sesame and goji berries, and roast them separately.
2. Ejiao is broken and put into a container and soaked in yellow wine for more than 24 hours. The texture of the unsoaked Ejiao is hard and brittle. After fully soaking, it will become soft and elastic, and it will be easy to boil after fully soaking.
3. The next step is to boil the gelatin. Add the donkey-hide gelatin soaked in yellow wine to the iron pan. Be sure to use the iron pan. Add rock sugar and boil slowly. Stir constantly to avoid muddy bottom. It takes about 1 hour. You can smash the glue in advance Very small, so you can shorten the time
4. How far is it? This heat is very important. We put the shovel in the pot and take it out and look at it. When the heat is not enough, the glue on the shovel will drop drop by drop. When the heat is enough, it will drop. It looks like the second picture, it’s one piece, the scientific name is "hanging the flag", you have to boil it until you hang the flag, the accessories won’t stick when it’s lighter, and it’s old when it grows up.
5. After the glue is boiled, quickly add the auxiliary materials, first add the red dates, walnuts, wolfberry and stir evenly, then add the black sesame seeds.
6. Long a long iron plate to prevent sticking. I use an iron plate from an oven and tarp, which is easy to demould. Then cool down overnight
7. Finally demould, slice, let dry, pack it in a box, put it in the refrigerator, one slice every morning and evening
Tips:The weight of the auxiliary materials is all estimated by me, because I can make it by myself, according to my own tastes and hobbies, and put more of what I like to eat, but not too much, too much will not stick! The advantage of doing it yourself is zero addition, but it is different from the pharmacy's more low-priced sesame seeds and less expensive walnuts...
