1. A bottle of Hakka soaked rice wine
2. After the red dates are washed and dried, cut a cut left and right
3. Pour the cut red dates into a little wine and pass it over
4. Wash the wolfberry with a little wine
5. Longan meat also needs to be cleaned with wine
6. Put red dates, medlar and longan in a bottle, pour in the rice wine, usually 7-15 days to drink
7. Put red dates, medlar and longan in a bottle, pour in the rice wine, usually 7-15 days to drink
Tips:The production process needs to be oil-free and water-free
