Rose Petals Donkey-hide Gelatin
by yanqm86
Favorite
Difficulty
Normal
Time
1h
Serving
2
Winter is the season of tonic"
1. Get all the ingredients ready
2. Hakka rice wine and brown sugar boiled donkey-hide gelatin
3. After the donkey-hide gelatin is boiled and dissolved, pour all the ingredients down and mix well
4. After stirring evenly, install the dish
5. Then pour out while it's hot
6. Cut into pieces while hot
