Siwu Soup

Name: Siwu Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; A pack Siwu Soup; 500g Hakka rice wine

by Faint moon

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Taiwanese girls are generally accustomed to using the "four things" to maintain their bodies. In addition to the courage to try various skin care products, the big S, who is addicted to beauty, does not forget to adjust blood, and love to drink "four things soup" after the end of the menstrual period. Drink twice in the morning and evening for a week to let the body recover. Perhaps because my grandfather was a Chinese medicine doctor, Wu Peici stubbornly believed that only Chinese medicine beauty would have no side effects. She has always drunk medicated soups such as Siwu Decoction, Shiquan Dabu Decoction, and Red Date Decoction since she was a child. "Beauty Master" is not for nothing, insisting on drinking Siwu Soup is really good for the skin and figure! Kampo is the most suitable skin care product for oriental physiques! As the daughter of the owner of a traditional Chinese medicine store, Lai Yayan has been drinking Siwu Tang since her adolescence and her menstrual period. She especially likes the feeling of making soup for herself. As many friends consulted her about Siwu Soup, she shared a lot of experience with everyone in the book she wrote. "

Ingredients

Siwu Soup

1. Ingredients

2. Hakka homemade rice wine

3. Chopped chicken over water

4. Pour the chicken nuggets/rice wine/water into the casserole

5. Bring to a boil without a lid

6. Wash the Siwu soup bag and pour into a casserole, change the heat to low, cover and cook for 1.5-2 hours

7. Finished product

Tips:
The original recipe used rice wine, so rice wine was used instead if there was no one at home.

If you don’t like chicken, you can use spare ribs.