Hakka Three Cup Chicken

Name: Hakka Three Cup Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; 4 pcs crystal sugar; Some ginger; 4 pcs Garlic cloves; 3 tablespoons sesame oil; 1 tablespoon Peanut oil; 4 tablespoons Soy sauce; 4 tablespoons Hakka rice wine; Some salt

by LLP Ping

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fragrance of sesame oil and rice wine has been completely immersed in the meat, and the salty fragrance has a bit of wine fragrance, which is super delicious.
It’s better to make this dish with chicken wings or drumsticks. "

Ingredients

1/2 Qingyuan Chicken
4 pcs Crystal Sugar
Some Ginger
4 pcs Garlic Cloves
3 tablespoons Sesame Oil
1 tablespoon Peanut Oil
4 tablespoons Soy Sauce
4 tablespoons Hakka Rice Wine
Some Salt

Hakka Three Cup Chicken

1. Cut chicken into pieces, smashed garlic cloves, shredded ginger, soy sauce, rice wine, sesame oil (home-squeezed, the taste is too strong, add a little peanut oil to reconcile, if you like sesame oil, you can use pure sesame oil, and the amount of cooking is fine)

2. Put sesame oil in a pot and add rock sugar to melt

3. Add ginger and garlic cloves

4. Stir fry the chicken over high heat

5. Stir fry the chicken and add light soy sauce, rice wine, dark soy sauce (see the amount of color depth you like), appropriate amount of salt (see if the saltiness of the soy sauce is appropriate), stir fry to collect the juice