Nourishing and Warming Stomach Porridge: Raw Fish Slices and Five Grain Porridge
1.
Prepare the ingredients
2.
Wash multi-grain rice and soak
3.
Pour the casserole and add water to boil
4.
Simmer until soft
5.
Fish slices, add seasonings, catch well and set aside
6.
Cut green onion and dice carrots
7.
Cook the porridge, pour the diced carrots and stir well
8.
Pour the fish fillets and bring to a boil
9.
Add pepper, chopped green onion and salt, stir well and turn off the heat
10.
Pour into a bowl, add sesame oil according to taste
11.
Bawang Supermarket|Beijing Pure Multigrain Rice Leads the New Trend of Staple Food
Tips:
It's best to add egg white when marinating longli fish. I added whole egg liquid because of the egg liquid left over from baking.