Nourishing and Warming Stomach Porridge: Raw Fish Slices and Five Grain Porridge

Name: Nourishing and Warming Stomach Porridge: Raw Fish Slices and Five Grain Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Doggum; 20g oat; 300g Long Liyu; A small root carrot; Some shallot; Some Cooking Wine; Some salt; Some pepper; 1 egg; Some starch

by WENUAN

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The season has changed, and the stomach is somewhat uncomfortable. Drink porridge! It needs to be hot, boil it until it is soft, and a bowl of belly warms the whole body (^O^)! My favorite fish porridge is a bit spicy, spicy with ginger or pepper. It just doesn’t happen at home. It's ginger, I used a little more pepper, it's not too delicious. Cut the fish fillets smaller, turn off the heat when the pan is turned on, and drink a bowl of tenderness too softly. I added some oats, this can be adjusted from person to person.