Nourishing‼ ️beauty‼ ️easy to Make Pumpkin Fermented Rice Balls

by Happy Children's Day

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

The weather is getting colder and colder. I really want to drink a bowl of warm. Pumpkins in autumn are the best. The glutinous pumpkins are paired with glutinous rice flour. The balls are soft and delicious. So I made a bowl of pumpkin wine stuffed balls to nourish the skin. Beauty, blood and spleen, this season is just right to eat, the sugar used in the recipe is pure 0⃣️sugar, 0⃣️fat, 0⃣️ low calorie sugar, those who are afraid of obesity, you can also eat with confidence

Nourishing‼ ️beauty‼ ️easy to Make Pumpkin Fermented Rice Balls

1. Prepare all materials

2. Add pumpkin puree to glutinous rice flour, and add 10 grams of sugar to taste better

3. Knead into a smooth dough with your hands

4. The kneaded pumpkin puree is rolled into long strips, and then cut into particles of the same size with a knife

5. Roll the cut particles into a round shape

6. Pour proper amount of water into the pot, add pumpkin balls after the water is boiled

7. Bring to a boil again, pour the fermented rice

8. Continue to add wolfberry and red dates

9. Add a small amount of starch in a small bowl, add a small amount of water and stir evenly, pour the starch water into the pot after boiling

10. Finally, pour in 10 grams of sugar and mix well.

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