Nourishing‼ ️beauty‼ ️easy to Make Pumpkin Fermented Rice Balls
1.
Prepare all materials
2.
Add pumpkin puree to glutinous rice flour, and add 10 grams of sugar to taste better
3.
Knead into a smooth dough with your hands
4.
The kneaded pumpkin puree is rolled into long strips, and then cut into particles of the same size with a knife
5.
Roll the cut particles into a round shape
6.
Pour proper amount of water into the pot, add pumpkin balls after the water is boiled
7.
Bring to a boil again, pour the fermented rice
8.
Continue to add wolfberry and red dates
9.
Add a small amount of starch in a small bowl, add a small amount of water and stir evenly, pour the starch water into the pot after boiling
10.
Finally, pour in 10 grams of sugar and mix well.