Nourishing Blood and Beauty-donkey-hide Gelatin Walnut Cream

Name: Nourishing Blood and Beauty-donkey-hide Gelatin Walnut Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g walnut; 100g Red dates; 250g Black sesame; 50g Wolfberry; 250g Rice wine; 100g Soil rock candy

by Ye Ye Ke Ke

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I remember when I bought Donge Ejiao in 2007, it cost only 82 yuan for 500 grams, but now it costs 780 yuan. It is conceivable that the current price of goods has turned over. But the salary has not been doubled. Ugh. . . . . . . How do you live this day? "

Ingredients

Nourishing Blood and Beauty-donkey-hide Gelatin Walnut Cream

1. 1`Ejiao is soaked in yellow wine for two days until it is completely melted. Walnut meat and black sesame seeds are fried and ground. Red dates` wolfberry chopped finely. Crush the soil rock sugar.

2. 2` Put Ejiao and wine together in a ceramic ware and steam it with water to completely melt the Ejiao. After the water is boiled, stir it with chopsticks while simmering (to speed up the melting of Ejiao). Add rock sugar and continue stirring until all is melted.

3. 3`Add walnuts, black sesame seeds, etc., and stir them evenly as much as possible. Spread some sesame oil on the cutting board, pour the mixed donkey-hide gelatin, etc. on top, and flatten them with a knife (also apply sesame oil).

4. 4` After it is cold, cut it with a knife, and then cut it into slices. It's OK.