Nourishing Bone Soup
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pig bones, blanch them with boiling water, and remove the floating objects.
2. Prepare the ginger and put it in the pot, and put the bones in the casserole.
3. Put the peanuts and corn kernels into the pot, bring to a boil on high heat, and turn to low heat for at least one hour.
4. When it's almost an hour, add salt, and then put the chopped green onion in the pot.
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