Nourishing-fish Head, Tofu and Mushroom Soup
by isusu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the fish heads and bones are washed, wipe off the water, and fry in the pan until both sides turn yellow. You can sprinkle an appropriate amount of salt during the frying process.
2. Put the fish head out of the oil, add the green onion and ginger slices to fragrant, then put in the fish head, pour in enough boiling water to foam over the ingredients
3. After the soup is boiled on high heat, turn to low heat and simmer until the soup becomes thick and white, then season with salt, add the cut tofu, and simmer for another 3-5 minutes; add before serving 2 tablespoons of pepper noodles, 1 teaspoon of chicken essence is enough
