Nourishing Lung and Relieving Cough Qiuli Ointment

Name: Nourishing Lung and Relieving Cough Qiuli Ointment
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1600g Snow Pear; 20g ginger; 20g lily; 30g almond; 20g Chrysanthemum; 150g crystal sugar

by Green fragrance

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Qiuli Gao is a traditional medicinal diet. According to legend, it began in the Tang Dynasty. Selected autumn pears (or Yali pears, Snow pears) as the main raw materials, with other antitussive, expectorant, body fluid, and lung moisturizing drugs, such as Shengdi, Pueraria lobata, radish, Ophiopogon japonicus, lotus root, ginger juice, Fritillaria , Honey and other medicinal foods are carefully brewed with raw materials from the same source of medicine and food. They are often clinically used to treat lung heat, polydipsia, dry stools, fatigue, lung yin, coughing, spitting, and white sputum caused by heat and dryness. Chronic coughing and hemoptysis and other respiratory diseases. Qiu Li Gao used to be a special medicine in the palace, and it was not spread among the people until the Qing Dynasty was passed out by the imperial doctor. And because it has been made with autumn pears from the suburbs of Beijing and sold in the capital, it has become a traditional specialty of Beijing. "

Ingredients

1600g Snow Pear
20g Ginger
20g Lily
30g Almond
20g Chrysanthemum
150g Crystal Sugar

Nourishing Lung and Relieving Cough Qiuli Ointment

1. Prepare the medicinal materials needed to boil medicine

Nourishing Lung and Relieving Cough Qiuli Ointment recipe

2. After washing the medicinal materials, pour them in and add enough water to soak for more than 30 minutes. At the same time, prepare snow pears to clean

3. Peel the snow pear and cut into pieces (because the pear juice needs to be filtered later, the pear skin can also be left unpeeled)

4. Juicing cut pears

5. After squeezing the juice, the medicinal materials are soaked well, boil on high heat and turn to low heat for 30 minutes

6. The squeezed pear juice is filtered with a filter bag above 200 mesh to remove the residue, and the pure juice is concentrated (it is recommended to use a nylon filter bag for wine, which is sold on a certain treasure, a few yuan each)

7. The pear juice is in the process of concentrating, and the medicine has been boiled. Filter out the concoction and pour it into the pear juice. At the same time, add rock sugar and continue to boil until the consistency of dripping beads

Tips:
1. Pear juice must be filtered, with only a small amount, otherwise it will not be boiled into pear paste, but pear paste
2. The standard for judging the thickness of the paste is dripping water into pearls. In a simple way, you can take a chopstick and dip a little paste from the hot pot, and drip the paste on the small dish, if it can form a bead shape, and cool it down. No flow