Nourishing Stomach Sweet Potato Congee

Name: Nourishing Stomach Sweet Potato Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Congee Rice; 2 pieces Sweet potato; Some White sugar

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Clear the intestines after the holiday, nourish the stomach and boil sweet potatoes, fragrant and smooth, healthy and delicious. There are more fish and meat during the New Year, and more people are rushing to eat this bowl of porridge.
To make a good bowl of good porridge for the New Year’s Eve dinner, the trick is here. First, soak the porridge and rice; second, choose powdered sweet potatoes; third, braise the cooked porridge; fourth, the ratio of rice to water Very important, press 1:6"

Ingredients

100g Congee Rice
2 pieces Sweet Potato
Some White Sugar

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Nourishing Stomach Sweet Potato Congee

1. Prepare the porridge and rice, and peel the sweet potatoes;

2. Wash the porridge and rice and soak for 10 minutes; you can also use ordinary rice for the porridge and rice.

3. Peeled sweet potatoes, washed and cut into pieces;

4. Soaked porridge and rice, cut sweet potato pieces, put them in the rice cooker;

5. Press the porridge/soup button for about 45 minutes; each rice cooker is different, and the function buttons are slightly different.

6. After cooking the porridge, let it simmer for 10 minutes and open the lid; PS: The porridge will be thick and delicious after simmering for 10 minutes.

7. Just mix it evenly and you can serve it in a bowl. You can add sugar if you like sweet, and salt if you like salt. The original flavor is also delicious, and I personally feel that the original flavor is healthier.

8. Healthy and fragrant porridge is just fine, steaming,

Tips:
1. For sweet potatoes, you need to choose the flour, so that the cooked porridge is delicious;
2. Congee rice can also use rice, and the cooking time is longer;