1. According to the liquid first and then sort, knead the flour and liquid evenly (sunflower oil should be put after the dough is mixed). Then fermented to 2.5 times the size. Then relax the air and knead out the glove film, and wake up for 20 minutes.
2. Brush the baking pan with some oil (anti-stick pan). Shape whatever shape you want.
3. Use the oven to ferment for about 15 minutes to double the size. Color with egg whites.
4. Place the baking tray on the middle and lower level, and heat the oven up and down to 170 degrees, and bake for about 20 minutes. (The oven is adjusted according to the temperature of your own oven)
