1. Pour milk, eggs, vegetable oil and other liquids into the bucket of the bread machine
2. Add sugar and salt
3. Add high-gluten flour to the bread bucket
4. Finally put in the yeast
5. Put the dried fruits into the fruit bucket
6. Select program 1: European bread, 700 grams, medium color, press the start button
7. The bread machine enters the state of mixing raw materials
8. It becomes dough after a few minutes and starts to stir
9. After the first kneading, the dough can have a gluten structure, but it is fragile, easy to break, and the edges are not smooth
10. The machine makes the second dough
11. After the second kneading, it can be seen that it can become a glove film, and the edge of the hole is smooth
12. Enter the fermentation state
13. After fermentation, the dough is basically the same height as the barrel
14. Baking is complete
