Nut Bread

Nut Bread

by Fish swimming towards the blue sky

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Nut bread-the taste is beyond imagination, it is chewy, the nuts are mixed in, and the mouth is fragrant.

Ingredients

Nut Bread

1. Pour milk, eggs, vegetable oil and other liquids into the bucket of the bread machine

2. Add sugar and salt

3. Add high-gluten flour to the bread bucket

Nut Bread recipe

4. Finally put in the yeast

5. Put the dried fruits into the fruit bucket

6. Select program 1: European bread, 700 grams, medium color, press the start button

Nut Bread recipe

7. The bread machine enters the state of mixing raw materials

8. It becomes dough after a few minutes and starts to stir

9. After the first kneading, the dough can have a gluten structure, but it is fragile, easy to break, and the edges are not smooth

Nut Bread recipe

10. The machine makes the second dough

11. After the second kneading, it can be seen that it can become a glove film, and the edge of the hole is smooth

12. Enter the fermentation state

Nut Bread recipe

13. After fermentation, the dough is basically the same height as the barrel

14. Baking is complete

Nut Bread recipe
Nut Bread recipe
Nut Bread recipe

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