Nut Chocolate Energy Bar
1.
Heat the butter in water to melt into a liquid state, add brown sugar, granulated sugar, honey, and stir constantly to fuse the sugar and butter together
2.
Sift the flour and add in, add instant oatmeal
3.
Chopped almonds and dark chocolate, pour them into a basin, mix all the ingredients until there is no dry powder
4.
Take a 6-inch non-stick cake mold, pour in the mixed special, flatten and compact with the back of a spoon, preheat the oven at 180°C, and bake for about 20 minutes
5.
It will be released when the surface is golden yellow, and when it is out of the oven and cooled to the temperature of the palm of the hand. Cut into pieces after cooling thoroughly