1. Prepare the materials used. The milk powder and matcha powder in the ingredients are mixed and sieved.
2. Mix the biscuits and nuts together and set aside.
3. Put the butter in a non-stick pan, heat it on a low heat until it is completely melted, add the marshmallows, press and stir until it melts completely.
4. Turn off the heat, immediately add the sifted milk powder and matcha powder, stir and blend evenly.
5. Quickly pour the mixed nuts and biscuits, use a spatula to turn the sugar up and down, mix quickly, and then put on gloves to fold the materials appropriately to make the distribution of the materials more evenly integrated.
6. Pour the mixed pastry into a non-stick baking pan, and press it more firmly. And use a scraper to form a square state to minimize leftovers.
7. After the sugar cools a little, mix the milk powder and matcha powder through a sieve, sieve on the surface, and cut into the desired size.
Tips:1. The production process should be continuous, and the ingredients should be prepared before starting. Sift a layer of matcha milk powder on the bottom of the non-stick baking pan.
2. Use low-sugar milk powder as much as possible. It is crispy and sweet. The milk powder and matcha powder on the surface don't need to be sifted too much to avoid being too sweet. You can make the original flavor without adding matcha powder. If the matcha powder is replaced with cocoa powder, it will become cocoa flavored. The preparation is very simple.
3. The snow flakes can be cut when it is warm. If it is completely cold, cut it again. It is more difficult to cut and it is easy to have pieces.
