Nut Original Toast

Name: Nut Original Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana high-gluten flour; 50g Light cream; 25g butter; 25g Mixed nuts; 2.5g Dry yeast; 3g salt; 40g Sugar; 150g Cold water

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, the kids have to eat sandwiches almost every morning, so I also got up diligently, walking with all kinds of toasts! Summer is really not cool, the highest outdoor temperature sometimes has reached 39 degrees, the house will be cooler, but it is also around 30 degrees. I am weak and cannot stay in an air-conditioned room for a long time; but if the bread is not made well in a high temperature environment, my family is used to the bread toast I make again, and I really can’t eat the bread I bought outside. , So this really gave me a problem.
People can burst into inspiration as soon as they are pressed. My bread maker can come in handy! In the past, I did not use the bread machine to make delicious food-kneading noodles, yogurt, pork floss, pasta, and simmering jam, but I neglected its most basic function, which is toast.
The bread machine goes from kneading to fermentation to final baking in one go. If you can manually intervene in the early stage, the finished product of the bread machine toast is still commendable, and compared to the time it takes for the second fermentation, it only needs one fermentation. The organization is also quite satisfying, especially in this high temperature and sweltering heat without air conditioning and cold wind, the bread rises in place, soft and elastic, and the wheat fragrant is strong.
After talking for a long time, quickly turn out the toaster and follow me to make it! If you want bread to be soft and elastic once it is fermented, you must use high-gluten flour. It is best to choose bread special flour, so that it can be delicate and chewy. Grab a few slices and eat it. The more you eat, the more you love it. "

Ingredients

Nut Original Toast

1. Large group photo of materials: Arowana high-gluten flour, dry yeast, salt, sugar, light cream, cold water, butter, mixed nuts (cranberries, raisins, walnuts, large peaches, cashews);

2. Put all the ingredients except butter and nuts into the bread bucket, put the bucket into the Dongling JD08 bread machine, and start the "kneading" program for 10 minutes;

3. When kneading the dough, chop up the nuts, sprinkle a little flour (outside the serving size) and set aside;

4. Knead the dough smoothly and moisturized, add butter, and start the "kneading" program again for 20 minutes;

5. When the time is up, pull a small piece of noodles and gently open them. When the transparent and elastic film can appear, the kneading ends; because the temperature in the room is too high, the yeast has begun to work a little, and the state of the dough is not very good. After a finger poke, the edge of the hole is not smooth, but in order to prevent the interference of yeast, I knead here first, and the subsequent plastic surgery can make up for the lack of kneading;

6. Put the dough in the bucket to relax for 10 minutes and then take it out, put it on the kneading pad, and gently tap it into a cake shape with your hands;

7. Roll it into a roll from top to bottom, with the seal facing down, cover it with a large box, and let it rest for 10 minutes;

8. Roll the loose noodles into a long strip with the same width and width at the top and bottom;

9. Rolled into a roll from top to bottom, with the joint facing down; after these two reshaping, even if the dough is not perfectly kneaded, it can make up for the lack of gluten;

10. Put the rolls in the bread bucket, cover the inner and outer lids, select the "fermentation" program for 1 hour, and adjust the time according to the state of the dough. I actually used 1 hour and 20 minutes; the dough is 2-2.5 times the original size , The surface is smooth and fluffy, start the "baking" program, 40 minutes;

11. When the time is up, the bread is full and fragrant. Pour the bread on the drying rack. When it is dry, it can be sliced into a bag for storage.

12. Nut original toast, nutritious, soft and chewy!

Tips:
1. This recipe has only one fermentation, so the organization is slightly rougher than the second fermentation, but it saves almost two hours in time, so it is a lazy recipe;
2. The bread can be sliced and stored in a bag when it is at hand temperature. Now it is hot and there is no problem at room temperature; if you can’t finish eating toast, you can put it in the refrigerator and keep it in the refrigerator. Reheat it and bake it at 180 degrees before eating Just keep it left or right. Don't keep it in refrigeration, it will accelerate starch aging and lose its elasticity.