Nut Rice Crackers

Name: Nut Rice Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Japonica rice flour; 80g Glutinous rice flour; 90g Jujube Puree; 60g brown sugar; 50g peanut; 50g sesame; 50g walnut; 80g butter

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The weather is getting colder day by day, I like these sweet and crispy snacks more and more. I made two bags on weekends, took the cubs to climb the mountain, and ate them along the way. When they came back, they had eaten them all. During dinner, my husband yelled. He couldn't eat it, and he said that I would not be allowed to make biscuits in the future, which made him unable to eat. Hey, what kind of person. "

Ingredients

Nut Rice Crackers

1. Put black sesame seeds, peanuts, and walnuts in the oven, roast at 230°C for 5 minutes until fragrant, cool slightly, and put them in a food processor to crush

2. Add brown sugar to the butter and beat

3. Add a variety of nuts and red dates puree, stir evenly

4. Sift in japonica rice flour and corn flour

5. Stir evenly

6. Divide the dough into small doses with your hands, reunite them, press with your hands to make small pie shapes

7. Put it in a 160 degree preheated oven, bake for 10 minutes, turn off the heat and simmer for 10 minutes.

Tips:
1. Mix all kinds of ingredients until there is no dry powder, don't stir too much.
2. Adjust the size of the fire according to your own oven and the size of the biscuits!