1. Kill the fresh duck and chop it into small pieces
2. Use boiling water to pass the duck meat over the bleeding
3. Remove and drain the water
4. Put water in a casserole and add ginger
5. Bring to a boil, pour the duck meat
6. Continue to boil, change to low heat and cook for more than two hours, turn off the heat and add salt to taste
Tips:The duck meat can also be prepared with some goji berries according to the age of the duck.
