1. Soak the big yellow rice and the small yellow rice overnight, soak it before going to bed, and also raise the salted sea fat head fish after cleaning it and soak it overnight.
2. In the morning, add water to the casserole to boil, add the soaked small yellow rice and large yellow rice. Cook on medium heat for 30 minutes. Add sliced sea cucumber, salt and ginger, simmer for 10 minutes. Turn off the fire
3. Cut the soaked fat head fish into three sections, deep-fry the head and tail, and steam the middle section. With sea cucumber and millet porridge, a nutritious breakfast is complete!
Tips:The fat head fish must be drained before deep-frying. For millet porridge, large yellow rice and small yellow rice should be used, and the same taste can be considered.
