Nutritional Meat Baked Seasonal Vegetables

Name: Nutritional Meat Baked Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork filling; 1 carrot; 2 pcs potato; 100g Broccoli; 1/2 onion; 1 piece tomato

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Put the potatoes, carrots, and broccoli into the mixture and stir well. Set aside @2@Put a layer of tin foil on the bottom of the pot, add minced onion and minced garlic, stir-fry, add soy sauce, tomato sauce, black pepper, sugar, and salt to taste Stir well @3@ ready to pour the meat sauce and vegetables into the electric pressure cooker, select the baked seasonal vegetables function in the nutritional baking menu, and pull the steam valve to Ying

Ingredients

300g Pork Filling
1 Carrot
2 pcs Potato
100g Broccoli
1/2 Onion
1 piece Tomato

Nutritional Meat Baked Seasonal Vegetables

1. Add potatoes, carrots, and broccoli, stir well and set aside

2. Spread a layer of tin foil on the bottom of the pot, add minced onion and minced garlic, stir fry, add soy sauce, ketchup, black pepper, sugar, and salt to taste and stir well

3. Prepare the meat sauce and vegetables and pour them into the electric pressure cooker, select the baked vegetables function in the nutritional baking menu, and pull the steam valve to the nutritional baking position, and the pot will be ready in about 20 minutes