Winter Melon Meatball Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Peel the winter melon, remove the flesh and cut into pieces, finely chop the coriander and set aside
2. Add pork filling to the container, add egg white, white pepper, light soy sauce, salt, starch, and mix well
3. Boil meatballs with a spoon
4. Add water to the pot, boil over high heat, pour in winter melon, add light soy sauce, salt
5. Put in the meatballs and cook on medium heat until the meatballs float
6. Pour in coriander, ready to eat
