1. Prepare the ingredients you need.
2. Wash the beans.
3. Wash the long glutinous rice.
4. Wash the wheat kernels.
5. Clean the black rice.
6. Wash the peanuts, lotus seeds, and red dates together.
7. Pour all the cleaned ingredients into the pot.
8. Add appropriate amount of water. Note that you can add more water, not less, otherwise adding water in the middle will affect the taste of the porridge. Bring to a high heat for about 10 minutes, then turn to medium and low heat and simmer for about 30 minutes. The rice will bloom and the soup will be cooked The juice is thick and thick, and the Laba porridge tastes good.
Tips:1. You can cook Laba porridge with ingredients according to your own preferences. More beans can make Laba porridge taste sweeter.
2. Do not use a pressure cooker to cook Laba porridge, but use a pot to cook it slowly. The taste of Laba porridge is the best.
3. At the beginning, add enough water at one time, do not add water in the middle, otherwise the cooked laba porridge is not sticky enough and the taste is not good enough.
