1. The principle of liquid first, powder second, weigh all the raw materials into the bread bucket
2. Start the dough-making procedure
3. It’s about 20 minutes after a dough-making procedure is over
4. Add olive oil
5. Continue the dough mixing process, again about 20 minutes, the dough is already very smooth
6. Ferment in a warm place for about an hour
7. The exhaust is divided into rounds, divided into 9 pieces of about 77 grams, and relaxed for about 10 minutes
8. Shaped into a round shape, put into the bread paper tray for secondary fermentation
9. The second fermentation is about 50 minutes
10. Brush the egg mixture into the 170 degree oven for about 20-25 minutes
11. The finished product is very soft, with a slight sweetness and a bit of banana flavor, which is very delicious
12. Cut to see the tissue
13. I like to cut and add a slice of cheese into the 150 degree oven, bake for a few minutes, it’s the best
14. Let's have a bite
Tips:1) This bread contains olive oil and mashed banana, which is very healthy and nutritious
2) No special attention, pay attention to 2 fermentations to be successful
3) The amount of water needs to be adjusted according to the flour. I felt very wet according to the recipe, so I made some adjustments to ensure that the dough rotates on the shaft.
